Taste of Home: The French toast – Savory Lost Bread

Have you ever tried or heard about Lost Bread? Personally, I hadn’t heard about it before, until very recently (2 weeks ago), Alan introduced it to us. And, since I love it, I tried making it myself.

The “Lost Bread” is a popular French toast. In France it is called pain perdu (pronounced pan pare due), a dish that rescues a dry bread that would be lost.

Lost Bread, Pan Perdu: The French toast

In this recipe, days-old bread is used not only for its thrift but also because it soaks up a lot of egg mixture without falling apart. The slices of bread are dipped in a mixture of scrambled eggs and milk or cream. Then fried in butter until browned and cooked. While frying, it smells so good that I could hardly wait to get it on my plate.

Lost Bread, Pan Perdu: The French toast

In France, pain perdu is usually eaten as a dessert or an afternoon snacks, as the cooked slices are usually served with sugar or sweet toppings such as jam, honey, fruit or maple syrup. Since we don’t really like sugar, we made it savory. I love it! It’s very rich. It’s fantastic, simple and easy. Plus, it makes a fun meal.

So, for those who would like to try, here’s a recipe of pain perdu (lost bread):

Lost Bread, Pan Perdu: The French toast

Ingredients good for 3 persons:

  • Days-old sliced bread
  • 10 eggs, scrambled
  • a cup of milk
  • salt, to taste
  • black pepper, to taste
  • grated cheese
  • 200 grams butter
  • 2 slices of ham per slice of bread

How to make it:

  • In a bowl, crack the eggs. Then mix thoroughly.
  • Add, milk, salt and black pepper. Stir.
  • Dip the sliced bread one at a time. Make sure to soak the slices of bread for at least 1 minute, and flip them over a few times in between to ensure the bread has thoroughly absorbed the egg mixture.
  • Melt butter in the frying pan.
  • Put the bread into the frying pan, turning both sides until they are browned and cooked.
  • Top it with a wee bit of cheese and ham.
  • Et viola! Serve, share and enjoy!

 

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4 thoughts on “Taste of Home: The French toast – Savory Lost Bread

  1. I like the French name Lilly! makes sense. We had this every Sunday morning when I was growing up. But we just called it French toast!! I like the way you paired with with ham. Hope your week is going well… xox

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