Taste of Home: Stuffed chicken breasts

Tuesday morning was scorching hot and I wasn’t really feel inspired to cook and I hadn’t planned anything for lunch. Plus, when I asked my boys what they want for lunch, they said “I don’t know”.

So, I checked what we had in the fridge. I found chicken breasts and some vegetables. Then, I came up with this idea randomly: stuffed chicken breasts.

Stuffed chicken breasts

Stuffed chicken breasts

It turned out to be insanely good packed with colorful flavor. I served it with mashed potato prepared by hubby (leftover from Monday lunch) and stir-fry broccoli.

It’s super easy and you can stuff the chicken breasts with whatever vegetables you want.

What you will need:

  • 4 chicken breasts, boneless and skinless
  • 1 large tomato, sliced
  • yellow bell pepper, sliced
  • 1 large shallots, sliced
  • 2 tsp chicken powder
  • 2 tsp paprika
  • 1 tsp oregano,
  • freshly crashed red Kampot pepper to taste
  • some shredded cheddar cheese
  • 2 tbsp olive oil
  • some fresh parsley, chopped

Stuffed chicken breasts

Stuffed chicken breasts

How to make it:

  1. Make slits in each chicken. Make sure you do not cut through completely.
  2. Seasoned with chicken powder, paprika and freshly crashed red Kampot pepper.
  3. Stuff with shallots, tomatoes and yellow bell pepper and sprinkle oregano.
  4. Drizzle with olive oil.
  5. Sprinkle cheddar cheese.
  6. Put the chicken in a preheated oven to 220⁰C and bake it for 25 minutes.
  7. Garnish with freshly chopped parsley.
  8. Et voila – lunch is ready! Serve, share and enjoy with your loved ones!

 

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