One of the Mexican dishes that I really like is a Mexican beef stew – Carne Guisada, so yesterday, I gave it a try to cook my own version for lunch. I’ve got spectacular results – just the right amount of spice, the meat was very tender, the flavor was awesome, and it was very easy to make!
I served the Carne Guisada with steamed Jasmine rice and side dish with fresh carrot tomato and cucumber salad. It made a perfect meal and it’s loved in the house – my family and I enjoyed it with pleasure.
To those of you who wish to give our new favorite a try, here’s a keeper recipe for you.
- 1 kg of beef, chunk
- 3 big tomatoes, sliced
- 1 medium size onion, sliced
- 6 gloves garlic, sliced
- 3 cups water
- 1 cube beef broth
- 2 tablespoons of all-purpose flour
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon of olive oil
- salt, to taste
- Kampot black pepper, to taste
How to cook it?
- In a bowl, put the beef, salt, black pepper, cumin, oregano and basil. Toss it thoroughly. Let it marinate for about 30 minutes.
- Drizzle and heat up olive oil into a pan.
- Put the marinated meat into the pan. Stir. Let it cook until the meat turns brown.
- Once the meat is browned, add tomatoes, garlic and onion. Mix well. Let it cook for about 10 minutes until the onion becomes translucent and the tomatoes becomes soft.
- Add water and a cube of beef broth. Stir well.
- Cover the pan. Lower the heat, and simmer for 2 hours to allow the sauce to thicken.
- In a small bowl, put the flour and add some water. Stir it well until the flour dissolves.
- Then add the flour mixture into the pan. Stir it regularly so that the meat won’t stick in the pan. Let it simmer for about 15 minutes to thicken the sauce.
- Serve, share and enjoy.