Taste of Home: Guacamole

Since I was a small child, I have enjoyed eating avocado, especially my mom’s avocado fruit salad. On the top of the fact that avocado is a very nutritious and delicious food, it can go with all sorts of foods and blend well with various ingredients as it has a creamy, buttery and fatty texture. I love avocado even more when I learned its many healthy benefits: healthy for the heart, great for vision, improved digestion, helps lose weight, and many more.

Perfect Guacamole!

Perfect Guacamole!

Today, I decided to make my favorite dip called guacamole for our afternoon’s snack. I love guacamole because it’s fresh, healthy, quick, easy and addictive!

Ingredients good for 3 persons:

  • 1 big ripe avocado, peeled and pitted
  • 1 ripe lime, juiced
  • 2 tablespoons fresh cilantro, minced
  • 6 pieces spring onions, chopped
  • 2 tablespoons red capsicum, minced
  • Salt to taste


  • Mash the avocado in a medium bowl.
  • Add lime juice and mix.
  • Add cilantro, spring onions and capsicum. Mix together thoroughly.
  • Add salt to taste. Mix.
  • Refrigerate for at least 30 minutes for best flavor.
  • Serve with Doritos or with any crisps you like and enjoy.

Taste of Home: Chili con Carne

We appreciate good meal and delicious flavor!

Tonight, the skies are covered with dark clouds plus we are lazy to go out, so we decided to stay home. Instead of going out somewhere to dine in the restaurant, We cooked a heavenly luscious Mexican dish called Chili con Carne. In this dish, we didn’t put some chili as it is too hot for us.

I love it!

It is one of my favorite dish. It’s really yummy!!! To me, it is best served with a white wine.

Ingredients for 6 servings:

  • 650 grams minced beef
  • 2 cans of 432 grams Kidney Beans
  • 4 cans of 411 grams Hunts tomato sauce
  • 2 cans of 425 grams of kernel corn
  • 2 table spoons of Black pepper
  • Kikkoman soy sauce
  • 1 table spoon of Graham masala
  • 2 table spoons of cumin
  • 100 grams of Emmental cheese, grated
  • 3 onions, thinly sliced
  • 1 bulb of garlic, thinly sliced
  • 4 table spoons of cooking oil.


  1. Put the minced beef in a big bowl. Add the Kikkoman soy sauce, cumin, graham masala, black pepper, onions and garlic. Mix properly.
  2. Put the oil in the pan. Put the meat mixture the in the pan. Stir fry the mixture for 20 minutes.
  3. On a separate cooking pot, put the kidney beans, tomato sauce and corn. Stir to mix. Cook the sauce for about 30 minutes, with a slow fire.
  4. Add the cheese to the sauce. Stir.
  5. Add the meat to the sauce. Stir. Leave it for 15 minutes.
  6. Serve.