Taste of Home: Pommes de terre farcies

Are looking for an easy-to-make recipe for lunch, dinner or party? Try Pommes de terre farcies also known baked stuffed potato filled with healthy ingredients. It surely makes a fun dinner.

Pommes de terre farcies or baked stuffed potatoes

You can fill this simple baked potato with minced beef, parsley and spring onions or you can use up all kinds of leftovers from the fridge. You can topped it with Emmentel cheese or you can top it whatever you want – with sour cream, avocado and cilantro or bacon bits if you wish.

It’s varied, rich and balanced! Plus, you can depend on the fact that it will keep you and everyone full and happy! I love it!

So for those who wish to try making Pommes de terre farcies or baked stuffed potatoes, here’s a recipe for you:

Pommes de terre farcies or baked stuffed potatoes

What you need (good for 3 servings)

  • 2 fresh large-sized potatoes, washed
  • 400 grams minced beef
  • 1 pack parsley, chopped
  • 8 spring onions, chopped
  • 3 tomatoes, sliced
  • Butter
  • Emmental cheese
  • 1 teaspoon black pepper
  • 1 teaspoon basil
  • 4 tablespoons Kikkoman soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons olive oil
  • Aluminum foil

How to make it

Step 1: Marinate the meat

  • In a bowl, put in the minced beef. Add soy sauce, oyster sauce, basil, and black pepper.
  • Mix together. Marinate for at least 20 minutes.

Step 2: Bake the potato.

  • Wrap the whole raw washed potatoes with a foil.
  • Bake it at 250 DC for about 2 hours.

Step 3: Prepare the fillings.

  • Heat a pan with olive oil.
  • Put in the marinade. Add parsley, spring onions and tomatoes. Stir.
  • Let it cook for about 10 minutes.

Step 4: Putting together.

  • Cut the baked potato into 2. Then half scoop out the inside.
  • Butter the inside of the potato.
  • Then add the filling.
  • Add a bit of cheese on top
  • Put the stuffed potatoes in an oven dish.
  • Put it back in the oven at the same temperature for about 10 minutes.

Step 5: Et Voila! Serve, share and enjoy!


Taste of Home: Chicken Fajitas

I love cooking Chicken Fajitas! And, it’s the family’s favourite too!

Chicken Fajitas

It’s a feast of flavours and colours! It looks so colorful and so pretty. It’s mouth-watering, tasty and healthy!

We love it even more because it’s as easy as pie to cook and perfect for parties.

Indeed, I’m tickled pink to share with you my colorful recipe.

Chicken Fajitas

Ingredients good for 6 servings:


  • 400 grams of boneless chicken breast, cut in stripes
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 2 tablespoon olive oil
  • lemon juice of 1 lemon
  • 1 tablespoon cilantro, finely chopped
  • 4 garlic cloves, finely chopped
  • 10 spring onions, chopped
  • 1 piece jalapeno, seeded and cut in stripes

Fajitas vegetables:

  • 1 medium-sized green bell pepper, cut into thin stripes
  • 1 medium-sized red bell pepper, cut into thin stripes
  • 1 medium-sized yellow bell pepper, cut into thin stripes
  • 1 medium-sized onion, cut into thin stripes

Fajitas vegetables


Step 1: Prepare the marinade. In a mixing bowl, put in the lemon juice, olive oil, cumin, black pepper, salt, garlic, cilantro, spring onions, and jalapeno. Mix thoroughly. Add the chicken. Combine it well. Marinade it for about 15 minutes or, if you can, marinade it longer or overnight, the better so that the chicken could absorb the mixture.

Step 2: Sautéed the vegetables. Heat 1 tablespoon of olive oil in a frying pan. Put in the vegetables. Stir occasionally, and sautéed it for about 3 minutes. Put it on a plate.

Step 3: Cook the meat. Heat 1 tablespoon of olive oil in the same frying pan. Put in the meat. Stir occasionally. Add 1 tablespoon of tomato paste. Stir. Add a small glass of water, and cook it for about 10 minutes over high heat.

Step 4: Putting together. When the meat is cooked, add the sautéed vegetables. Mix well. Cook for about 3 minutes.

Step 5: Serve, share and enjoy. Put the chicken fajitas to a large bowl, and serve with warmed tortillas, guacamole, and tomato salsa.

Taste of Home: Thai Beef Salad

Tonight, I fancied a simple yet tasty and healthy meal, so I decided to make Thai Beef Salad for dinner, one of the Thai dish I really like to eat whenever we go to a Thai Restaurant.

I love this aromatic Thai Beef Salad. It tastes heavenly. Plus, I love the combination of fresh vegetables, lime dressing, and cook meat.

Thai Beef Salad

When I started tossing the veggies together, the pungent of the spices was luscious! And, when I took a bite – it was a WOW – I could taste the sweetness, sourness, saltiness, spiciness…all at once.

In my recipe, I don’t use red chili since my family do not really like spicy food that much.

Certainly, it’s a wonderful recipe – it’s super easy and you can find the ingredients in any grocery store.

Ingredients good for 3 servings:


  • 500 grams of beef, cut into thin slice against the grains
  • juice of 3 limes
  • 3 cloves of minced garlic
  • 1 teaspoon of fish sauce
  • 1 teaspoon of salt


  • cherry tomatoes, cut into half
  • 2 pieces cucumber, sliced
  • cilantro, chopped
  • 1 small shallots, cut into thin (very thin) slice
  • Ice berg lettuce or lettuce of your choice.
  • 1 small piece of carrot


  • juice of 4 lime
  • 3 tablespoons of sugar
  • 1 teaspoon of fish sauce
  • soy sauce to taste
  • pepper

Thai Beef Salad


1. Marinade the beef. In a bowl, put the beef, lime juice, minced garlic, fish sauce, and salt. Mix it well. Cover the bowl and put it in the fridge. Marinate the beef for about 3 hours.

2. Prepare the salad. Slice all the vegetables – cherry tomatoes, cucumber, shallots, cilantro, carrot and lettuce. Mix well. Put the greens on the plate, and set aside.

3. Prepare the dressing. In a small bowl, put the juice of 4 limes, sugar, soy sauce, fish sauce, and pepper. Stir it thoroughly. Set aside.

4. Cook the meat. In a frying pan, cook the meat – about 2 minutes on each side.

5. Putting together. On a plate, put in first the salad. Next, put the meat on top of the salad. Then, put some dressing.

6. Serve with steamed rice, share and enjoy.

Taste of Home: Stuffed Tomato

When we have a long day or weekend, we cook together in order to relief the stress. We try to make something seemingly simple into something delicious and hearty. We always try to incorporate more vegetables into our diet. Plus, we love simple recipes.

Since we love tomatoes and we could eat tomatoes in any shape and form, we decided to cook stuffed tomato. It is just one of our favorite creative French recipes. It’s simple and easy to cook.


One of my favorites! 🙂

Ingredients for 2 servings:

  • 250 grams minced beef
  • 12 tomatoes
  • 1 medium sized onion, finely chopped
  • Spring onion, chopped
  • 1 garlic bulb, finely chopped
  • Black pepper
  • Kikkoman soy sauce
  • Olive oil
  • Cheese


  1. Prepare the tomatoes. Cut the tops off of the tomatoes and use a knife to cut around the inside. Separate the seeds from the skin. Scoop out the seeds. Place the tomatoes in a small dish.
  2. In a separate mixing bowl, combine the meat, onion, spring onion, garlic and tomato seeds. Add soy sauce and pepper to taste.
  3. Prepare the meat. Put olive oil in the pan. Heat the pan. Put in the meat mixture to cook.
  4. Spoon the mixture into the tomato skins and top with cheese.
  5. Fry it for 10 minutes with a low fire.
  6. Serve and enjoy eating.