In the midst of the holiday hustle and bustle, sometimes it can be difficult to slow down, savor the season, and connect with everyone who means so much to us. So, on December 26, my husband and I decided to invite our friends over for a simple Christmas dinner on the boat because we thought it would be meaningful to share the joys of the season with them.
We rented a small boat for two hours that was exclusively for us. Then we set sail on the Tonle Sap Lake. The cool breeze that blew from the Tonle Sap Lake emitted its own energy, and as it washed over us, it brought us the peace and tranquility that only the lake could provide. Looking at the dark skies, I reckoned we were all enveloped by a sense of calm that we seldom experienced.
We opted to stay on the boat’s upper deck because it was nicer and cooler than the bottom part. We dressed the table in a green table cloth and set the food on it. Then we took our seats at the table. We exchanged gifts and enjoyed a delicious home-cooked meal prepared by my husband and me, which included beef stroganoff with buttered pasta, beef kimbap, bola-bola (meat balls), and a chocolate cake with chocolate ganache. My friend Liza also brought a delicious roasted chicken. We talked about everything under the sun while eating. We laughed and giggled. We took some photographs. We had a fantastic time as we embraced the magical time of year.
While we were busy chit-chatting, my son Pete and his friend Santi found themselves playing at the lower deck of the boat, catching up with each other and talking about adolescent stuff before and after eating. I felt happy seeing them having fun together.
Boating at night is indeed awesome. It was a perfect way to celebrate Christmas and share a merry memory with friends that will be cherished for years to come, as well as a cozy night spent chatting and catching up over luscious home-cooked food.